STEVIAL ® | The other stevia.

Our applications : Food

Discover our solutions

In 2021, nearly 28% of UK consumers say replacing sugar with plant-based sweeteners is their favorite way to reduce the amount of sugar in sweets, according to Mintel GNPG. Stevia extracts are a natural solution to the problem of sugar reduction in food. With a suitable formulation and support for aromatic solutions, it is possible to significantly reduce the sugar level in your formulations. Find below a list of the main uses in human food with stevia.

Extracts

stevia powder

Blends

Table-top

Confectionery

Chocolate

Processed fruits

Dairy products

Ice creams & Sorbets

Stevial® extracts

They can easily be incorporated into your reduced sugar chocolate recipes.

ADVANTAGES OF STEVIAL® REB A 98 EXTRACTS IN CHOCOLATE

Sugar reduction

making no added sugar reduction chocolate

EASY TO FORMULATE

Low dosage up to 0.1%

VEGETAL-ORIGIN SWEETENER

extracted from natural leaves of Stevia Rebaudiana

SUSTAINABLE AND ETHICAL GUARANTEES

Stevial® Origin offers the maximum of guarantees

CERTIFICATION OF SUSTAINABILITY COMMITMENTS

Rainforest Alliance Certification available

Sugar-free, zero-calorie and acariogenic chewing-gums Stevial®

They can be formulated to give a natural touch thanks to an extract of Stevial®. The sugar-free chewing gum market represents 55-60% market share of total chewing gum worldwide. Stevial® extracts can easily be incorporated into your chewing gum recipes.

ADVANTAGES OF STEVIAL® REB A 60 EXTRACTS IN CHEWING GUM

Zero sugar, Zero Cal.

Sweetening of Pellet, dragees

0,3% Stevial Reb A 60

Sweetening of Hard coating

0,1% Stevial Reb A 60

Alternative to sugar of natural origin

Tested by experts

Recipe developed and approved by the MANE laboratory

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