STEVIAL ® | The other stevia.

Our applications: Beverages

Discover our solutions

Stevia extracts are a major tool in sugar reduction in the field of drinks (carbonated or not). With a suitable formulation and a support in your aromatic solutions, it is possible to reduce the sugar content of your products by 50% to 100%. The Stevial® range meets varied uses in the beverage sector.

Leaves

Extracts & Blends

Infusions

Ice Tea

Coca drink

Flavoured Water

Alcoholic drink

Fruit-baded drinks

Tea / Plant infusions

Stevial® extracts are suitable for all types of beverages

ADVANTAGE OF EXTRACTS IN DRINK

Sugar reduction

Nutriscore improvement

Natural sweeteners

Claim 100% from natural origin, no enzymatic treatment, only natural extraction process

Eco-friendly

Stevia extracts are processed usin sustainable methods

Available certification

Halal, Kasher on demand

Stevial® infusion is dedicated to the formulation of beverages based on herbal and teas infusions .

ADVANTAGES FOR SWEETENING PLANT INFUSIONS

Clean ingredient labelling

Stevia leaf infusion (up to 0,25% dosage), nutriscore improvement

Positively influences the taste profile

Delivers a nice herbal note and mouthfeel. No licorice off-note

Eco-friendly

Stevia leaves are grown, tried, packed and treated using sustainable methodes in Greece, Morocco and Madagascar

Certification

Organic Agriculture

Close to nature process

Stevia leaves are soaked and infused in water

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