Our applications: Beverages
Discover our solutions
Stevia extracts are a major tool in sugar reduction in the field of drinks (carbonated or not). With a suitable formulation and a support in your aromatic solutions, it is possible to reduce the sugar content of your products by 50% to 100%. The Stevial® range meets varied uses in the beverage sector.
Leaves
Extracts & Blends
Infusions
Ice Tea
Coca drink
Flavoured Water
Alcoholic drink
Fruit-baded drinks
Tea / Plant infusions
Stevial® extracts are suitable for all types of beverages
ADVANTAGE OF EXTRACTS IN DRINK
Sugar reduction
Nutriscore improvement
Natural sweeteners
Claim 100% from natural origin, no enzymatic treatment, only natural extraction process
Eco-friendly
Stevia extracts are processed usin sustainable methods
Available certification
Halal, Kasher on demand
Stevial® infusion is dedicated to the formulation of beverages based on herbal and teas infusions .
ADVANTAGES FOR SWEETENING PLANT INFUSIONS
Clean ingredient labelling
Stevia leaf infusion (up to 0,25% dosage), nutriscore improvement
Positively influences the taste profile
Delivers a nice herbal note and mouthfeel. No licorice off-note
Eco-friendly
Stevia leaves are grown, tried, packed and treated using sustainable methodes in Greece, Morocco and Madagascar
Certification
Organic Agriculture
Close to nature process
Stevia leaves are soaked and infused in water
